Soft Shell Crab - with your choice of sauce (ginger & scallion, black bean, garlic sauce, Szechuan chili, salt pepper) - and Bamboo Veal - tender veal with Chinese mushrooms, snow peas & bamboo shoots in Chef's Special Sauce are two intriguing dishes that have won raves from regulars and newcomers alike. Nancy is the life of the party each night at Pig Heaven, and goes to great lengths to ensure that each customer leaves happy.Įxecutive Chef John Chiang, formerly trained in Taiwan, is proud to offer many selections with his strong recommendations. Her desire to help with dining selections, or to create something off-menu if diet (or palete) is of consideration or concern, translates to an extremely comfortable dining experience. Owner Nancy Lee is present every night, and greets all guests - whether they are new or old - as friends. This contemporary Chinese eatery is one of the more welcoming establishments to dine at. Nancy Lee's Pig Heaven is a standout on the Upper East Side. Scallop & Shrimp Sizzle - served on a sizzling plate, a mix of shrimp & scallop, Chinese basil, in brown sauce Pig Heaven Chicken - Sauteed strips of chicken with bamboo, onions, peppers, basil in a chinese BBQ sauce Nancy's Tender Love - Boneless tender pork, lightly pan fried, with house specialty BBQ sauce *Atkins Friendly!* Yin-Yang - presentation of pork & chicken soongįried Calamari - fried & lightly coated with your choice of salt & pepper or Sriracha Hot Chili Sauce Pig Heaven - GREAT RESTAURANTS OF NEW YORK CITY
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